11th May 2009 - New research
ALUMINIUM AND THE RISK
OF PARKINSON'S DISEASE
Journal of Neurochemistry [2009] 109 (3) : 879-888 (S�nchez-Iglesias S, M�ndez-Alvarez
E, Iglesias-Gonz�lez J, Mu�oz-Pati�o A, S�nchez-Sellero I, Labandeira-Garc�a JL,
Soto-Otero R.)
Complete abstract
Aluminium has no known function in humans, yet people inadvertently consume it,
due to using aluminium cookware, the use of antiperspirants and deodorants,
drinks in aluminium cans, bleached flour, antacids, and even in some water
supplies. High levels of aluminium are known to be able to affect
neurological disorders. Results of this study showed that aluminium caused an
increase in oxidative stress for most of the brain regions studied. This
was
accompanied by a decrease in the activity of some antioxidant enzymes (chemicals
that protect the cells against damage). However, studies confirmed the inability
of aluminium to affect the activity of those antioxidant enzymes. Aluminium also
enhanced the ability of a known neurotoxin, to cause oxidative stress and neuro-degeneration
in the dopaminergic neurons (the cells involved in Parkinson's Disease). The
authors conclude that aluminium is a risk factor for developing Parkinson's
Disease. Contrary to their claims, severe aluminium poisoning has never been
shown to cause Parkinson's Disease.
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